Culinary Operations Manager

2 weeks ago


Normal, Illinois, United States Compass Group USA Full time
Job Overview:
Join the dynamic team at Compass Group USA as a Culinary Operations Manager. This role is an excellent opportunity for those who are passionate about culinary excellence and operational success in the food service industry.

About Us:
Compass Group USA is a leader in providing innovative dining solutions across various sectors. We pride ourselves on delivering exceptional culinary experiences to our clients and their employees.

Position Summary:
As a Culinary Operations Manager, you will oversee the comprehensive management of our food service operations. Your leadership will ensure that our culinary team excels in delivering high-quality meals while maintaining operational efficiency.

Key Responsibilities:
1. Manage all aspects of culinary operations, including inventory management, procurement, and quality control.
2. Develop and implement innovative menus that reflect current food trends and meet client expectations.
3. Ensure compliance with food safety standards and regulations, including HACCP guidelines.
4. Monitor financial performance, including P&L accountability, to drive profitability.
5. Foster a culture of sustainability by sourcing local ingredients and minimizing waste.

Preferred Qualifications:
- A minimum of three years of experience in culinary management within a contract food service or fine dining environment.
- Strong knowledge of food trends, production techniques, and sanitation practices.
- Experience in menu development and cost control.
- ServSafe certification is a plus.

Why Join Us?
At Compass Group USA, we are committed to creating a diverse and inclusive workplace. We offer competitive benefits, including health insurance, retirement plans, and paid time off. Join us in our mission to provide exceptional dining experiences and grow your career in a supportive environment.

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