Culinary Operations Manager

6 days ago


Normal, Illinois, United States Compass Group USA Full time
Job Summary

This is a fantastic opportunity to join a leading company in the foodservice industry. We are seeking a highly motivated and experienced Chef Manager to lead our culinary and food service operations.

Key Responsibilities
  • Oversee the full culinary management of food service operations, including inventory management, ordering, and receiving.
  • Develop and implement menu plans that meet the needs of our clients and customers.
  • Manage food costs and maintain a high level of quality and presentation.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Collaborate with the sales and marketing teams to develop and implement sales strategies.
Preferred Qualifications
  • 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
  • Knowledge of HACCP and food safety protocols.
  • Experience with menu development, cost controls, and inventory management.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Strong communication and leadership skills.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to businesses and organizations across the United States. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.



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