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Executive Sous Chef

2 months ago

Kansas City, Missouri, United States Compass Group USA Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary leadership team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.

Key Responsibilities
  • Execute menus in accordance to brand standards
  • Maintain recipes to meet core standards
  • Ensure that team members consistently deliver heartfelt hospitality to every guest, every time
  • Ensure team members have the tools necessary to complete their jobs
  • Ensure show quality standards are maintained at all times
  • Regularly obtain feedback from clients and guests to improve operations
  • Support and communicate Levy initiatives
  • Respond and assist in any departmental guest service issues
  • Holds team accountable to steps of service to deliver great guest service
  • Executes preventive maintenance schedule as set forth by Director of Operations
  • Conducts daily walkthroughs in culinary areas for each event
  • Continually gains culinary expertise
  • Practices proper product control and handling of all inventory and equipment
  • Achieves daily sales and assigned cost goals
  • Ensures that all security, safety, and sanitation standards are achieved
  • Employs good safety and sanitation practices
  • Forecasts and adequately schedules team members to meet operational needs and desired targets
  • Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
  • Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
  • Displays a positive attitude towards team members
  • Interviews, hires, trains, and develops team members according to Levy guidelines
  • Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Uses all performance management tools to provide guidance and feedback to team members
  • Assists fellow team members when necessary
  • Mentors Sous Chefs to improve their skills and leadership abilities
Requirements
  • 3+ years of experience in a culinary leadership position
  • A culinary degree is preferred
  • Ability to taste and evaluate food and beverage products
  • Able to communicate effectively with the management team, guests, and team members
  • Team builder and ability to successfully manage and develop a team
  • Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet