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Executive Chef Assistant

2 months ago

Kansas City, Missouri, United States Arbor Lodging Management Full time

**Job Summary**

Arbor Lodging Management is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for managing, directing, and developing our culinary team members.

**Key Responsibilities**

• Managing and directing a team of culinary professionals to ensure seamless kitchen operations

• Assisting in the creation of new and exciting seasonal dishes to enhance our menu offerings

• Conducting regular inventory and ordering supplies to maintain optimal kitchen stock levels

• Developing and maintaining department control policies and procedures to ensure efficiency and productivity

• Collaborating with our culinary team to develop and implement new menu ideas and concepts

• Maintaining a clean and safe kitchen environment, adhering to all health and safety regulations

• Ensuring compliance with all food safety and handling procedures

• Providing exceptional customer service and ensuring a high level of quality in all dishes served

**Requirements**

• 2 years of related Sous Chef experience in a fast-paced kitchen environment

• Proven ability to work well with a team and lead by example

• Experience in the hospitality industry, with a strong understanding of kitchen operations and management

• Ability to lift a minimum of 50 lbs. and sit, stand, or walk for extended periods of time