Culinary Specialist for Banquets

1 week ago


Snowmass Village Colorado, United States Viewline Resort Snowmass, Autograph Collection Full time

Property Overview:


Viewline Resort Snowmass is a premier mountain destination nestled in the stunning Snowmass Village, Colorado, offering remarkable career opportunities for individuals who are enthusiastic about the hospitality sector and the great outdoors.

As part of the Viewline Resorts family, recognized for its dedication to delivering outstanding guest experiences and exceptional service, team members at Viewline Resort Snowmass can anticipate working in a breathtaking natural environment with access to top-tier recreational activities throughout the year.

The resort provides a wide range of employment options, from guest services to culinary roles, housekeeping, and beyond, presenting a diverse and rewarding career trajectory.

Viewline Resort Snowmass is committed to fostering a positive workplace culture that encourages growth, creativity, and collaboration.

Employees can expect to thrive in a lively and dynamic setting where they can demonstrate their talents, progress in their careers, and contribute to a team that creates unforgettable experiences for guests.

Joining the team at Viewline Resort Snowmass offers a unique chance to be part of a distinguished mountain resort that embodies the essence of adventure and hospitality.


Position Summary:
We are in search of a highly driven Culinary Specialist for Banquets to become a vital part of our energetic team.

In this role, you will have the chance to exhibit your culinary skills and craft exquisite dishes for our guests.

You will operate in a fast-paced kitchen environment, ensuring that all meals are prepared with accuracy and care. We seek individuals who are passionate about culinary arts and take pride in their contributions. If you possess experience in banquet or high-volume cooking and aspire to elevate your career, we would love to hear from you.

Requirements:
High school diploma or equivalent

2+ years of experience in banquet or high-volume culinary settings

Culinary certificate or degree preferred

Ability to thrive in a fast-paced environment and handle multiple responsibilities

Strong communication skills and capability to work collaboratively

Attention to detail and commitment to food quality and safety

Flexibility to work weekends, evenings, and holidays as required

Capacity to stand for extended periods and lift up to 50 pounds.

Employee Benefits:


Davidson Hospitality Group is a distinguished, full-service hospitality management firm overseeing hotels, restaurants, and entertainment venues across the United States.

A trusted partner and preferred operator for renowned brands, Davidson provides a unique entrepreneurial management approach that combines the personalized service of a small company with the extensive expertise of a larger organization.

In alignment with the company's commitment to delivering value, Davidson comprises four specialized operational divisions:
Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.


In keeping with the company's legacy of providing value to its stakeholders and team members, Davidson offers a comprehensive benefits package designed to enhance the lives and well-being of our employees and their families.

Three Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereavement, and Holidays).

401K Match

Working at Davidson is a unique experience. It's more than just a job; it's a calling.

Whatever your role here, you contribute to redefining the way quality hospitality is delivered to our guests, clients, partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug-free workplace. Pre-employment drug testing and background checks are required. We participate in E-Verify.

Compensation:
USD $30.00 /Hr.

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