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Culinary Specialist

2 months ago

Snowmass Village, Colorado, United States Davidson Hospitality Group Full time
About the Role

We are seeking a skilled and detail-oriented Line Cook to join our team at Davidson Hospitality Group. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest quality standards.

Key Responsibilities
  • Food Preparation: Prepare and cook food items according to recipes and quality standards.
  • Service Delivery: Ensure all food is prepared and served on time to meet the needs of our guests.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to all safety and sanitation procedures.
  • Inventory Management: Assist with inventory and ordering of supplies to ensure seamless kitchen operations.
  • Team Collaboration: Collaborate with team members to ensure efficient and effective kitchen operations, promoting a positive and productive work environment.
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills: Proven ability to prepare and cook a variety of food items to high standards.
  • Strong communication skills: Ability to effectively communicate with team members and management to ensure seamless kitchen operations.
  • Attention to detail: Meticulous attention to detail to maintain a clean and organized kitchen environment.
  • Ability to work in a fast-paced environment: Ability to work efficiently in a dynamic kitchen environment, prioritizing tasks and managing time effectively.