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Catering Operations Manager

2 months ago

Charlotte, North Carolina, United States Chartwells HE Full time
Catering Manager Job Summary

We are seeking a highly skilled and experienced Catering Manager to join our team at Chartwells HE. As a Catering Manager, you will be responsible for overseeing the Catering Department, ensuring exceptional service to clients, and managing catering events from start to finish.

Key Responsibilities:
  • Supervise and coordinate catering events, including logistics, quality control, and sanitation.
  • Work closely with the Chef to create menus and ensure high-quality food presentation.
  • Train and develop catering associates in service techniques, menu presentation, and customer service.
  • Monitor labor and food costs for each event and maintain accurate records.
  • Communicate effectively with clients, management, and associates to ensure seamless event execution.
Requirements:
  • 2 years of food service experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Catering experience is required.
  • Knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting, and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.
Benefits:
  • Opportunities for training and development.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.

We are committed to diversity and inclusion and welcome applications from qualified candidates.