Banquet Server Part Time
4 weeks ago
The Seelbach Hilton is seeking a reliable and motivated Banquet Server to join our team on a part-time basis. As a Banquet Server, you will be responsible for setting up banquet rooms, serving food and beverages, and ensuring exceptional guest experiences.
Key Responsibilities:
- Set up banquet rooms according to specifications, including linens, service ware, and glassware.
- Attend pre-event meetings to learn function details and guest expectations.
- Greet guests and respond to requests in a friendly and courteous manner.
- Serve food and beverages in the order specified by the Banquet Captain, ensuring consistency throughout the banquet.
- Bus dishes promptly and replenish beverages as needed.
- Reset banquet rooms according to Captain's specifications after each event.
Additional Responsibilities:
- Perform side-work tasks, including replenishing condiments and restocking banquet shelves with supplies.
- Participate in general cleaning tasks, using standard hotel cleaning products, as assigned.
- Abide by all State, Federal, and Corporate liquor regulations regarding serving alcoholic beverages to minors and intoxicated guests.
Requirements:
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Knowledge of table settings and service ware.
- Basic English language skills to understand customer inquiries and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions.
- Ability to remember and recite menu items.
- Ability to transport up to 30 lbs. through a crowded room on a continuous basis.
- Ability to operate beverage equipment.
Qualifications:
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Grade school education preferred. No prior experience required, but prior hospitality experience is preferred.
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