Restaurant Director

1 week ago


Fort Lauderdale, Florida, United States Pier Sixty Six Full time
About the Role

We are seeking a highly experienced and skilled Executive Chef to lead our culinary team at Pier Sixty Six Resort. As a key member of our opening team, you will be responsible for overseeing the development and implementation of our restaurant's menu, ensuring exceptional quality and presentation of our dishes.

Key Responsibilities
  • Develop and implement departmental strategies to drive revenue growth and maximize financial performance.
  • Lead a team of professionals to deliver exceptional service and exceed customer expectations.
  • Collaborate with the Food and Beverage leadership team to design menus and wine lists that meet the needs and expectations of our target customers.
  • Control costs through effective scheduling, budgeting, purchasing decisions, inventory control, and cost control measures.
  • Provide exceptional leadership and guidance to your team, promoting a culture of excellence and continuous improvement.
  • Ensure compliance with all relevant health and safety regulations and standards.
Requirements
  • Minimum 4 years of experience in fine dining, luxury, or Michelin Star management.
  • Valid Food Handlers card.
  • Knowledge of Forbes service standards.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Some travel required for training, conferences, and special events.
  • Advanced wine and spirit knowledge and service training.
What We Offer
  • Comprehensive benefits package, including medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • Employee assistance program.
  • Paid time off/sick time.
  • Participation in a 401(k) plan with a company match.
  • Complimentary team member meals.
  • Complimentary room nights at CoralTree Hospitality managed properties.


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