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Pastry Chef

2 months ago

McCall, Idaho, United States Shore Lodge Whitetail LLC Full time

Pastry Chef Overview:


If you have a passion for crafting exquisite, ingredient-focused pastries that highlight the achievements of our esteemed dining establishments, this position is tailored for you.

We are looking for a dedicated individual who consistently excels in the art of pastry making, aiming to surpass our guests' expectations.



ABOUT YOU:

  • You demonstrate initiative and creativity while working independently or with minimal supervision.
  • You possess a positive attitude and thrive in a dynamic, fast-paced environment.
  • You are proactive in seeking tasks and assisting fellow team members when necessary.

YOUR RESPONSIBILITIES:

  • Interpret, comprehend, and execute standardized recipes with precision.
  • Complete all opening and closing tasks to ensure a smooth transition for the next shift.
  • Prepare a comprehensive mise en place for all menu items daily.
  • Oversee food quality in all refrigeration and dry storage, ensuring proper handling and rotation.
  • Make informed decisions regarding inventory levels and efficiently organize daily production sheets.
  • Review daily production requirements with the Chef de Cuisine to confirm work needs.
  • Maintain a clean and organized workstation; adhere to hygiene practices when handling ready-to-eat foods.
  • Understand banquet event orders (BEO) and their implications.
  • Exhibit the ability to manage multiple tasks while maintaining a high level of organization and attention to detail.
  • Communicate effectively with colleagues and management, ensuring seamless interaction with front-of-house staff.
  • Engage in ongoing training programs related to sanitation and safety practices.
  • Perform any additional duties as assigned by management.
Requirements

ESSENTIAL QUALIFICATIONS:

  • High School Equivalency; vocational or technical training in culinary arts is preferred.
  • Capability to assist in preparing orders according to established standards while adhering to safety and sanitation protocols.
  • Maintain cleanliness and orderliness at workstations; ensure all food items are covered, labeled, and stored correctly.
  • Familiarity with kitchen equipment, their functions, and maintenance needs.
  • Understanding and compliance with kitchen policies and procedures.
  • Knowledge of safety and emergency protocols, including waste recycling procedures.

PHYSICAL DEMANDS:

  • Ability to work in environments with high heat sources, steam, boiling liquids, sharp utensils, and potentially slippery floors; extreme caution is required.
  • Capability to lift supplies or equipment weighing 30 pounds or more.
  • Frequent activities involving pushing, pulling, bending, stooping, and reaching in a hot kitchen setting.
  • Extended periods of standing and walking in a warm kitchen environment.