Culinary Operations Director

4 weeks ago


Santa Rosa, California, United States Xperience XRG Full time

Xperience XRG is seeking a skilled Culinary Manager to oversee the complete back of house operation. Key responsibilities include:

Key Responsibilities:
  • Perform daily line checks and safety walk-throughs to ensure a safe working environment.
  • Manage food budget and cost control of food and labor to optimize profitability.
  • Investigate and review substandard food to maintain high quality standards.
  • Review suppliers and their goods prices every month to ensure competitiveness.
  • Minimize food waste by identifying and implementing solutions.

Xperience XRG is a dynamic company that values innovation and excellence. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.



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