Culinary Director

3 weeks ago


Santa Clarita, California, United States Corecruitment Full time
Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive excellence in food quality and presentation.

Key Responsibilities:

  • Oversee the day-to-day operations of the kitchen, ensuring smooth execution and exceptional customer satisfaction.
  • Develop and implement menus that showcase culinary creativity and innovation.
  • Lead and mentor a team of talented chefs and kitchen staff, fostering a culture of excellence and teamwork.
  • Manage kitchen staff, ensuring adequate staffing levels and maintaining high standards of cleanliness and safety.
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.

Requirements:

  • Proven experience as an Executive Chef in a similar establishment, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to inspire and motivate a team.
  • Strong culinary skills, with a passion for innovation and creativity.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.

About Us:

COREcruitment is a leading recruitment agency specializing in hospitality, catering, and leisure sectors. We are committed to delivering exceptional recruitment solutions and supporting our clients in achieving their business goals.



  • Santa Clarita, California, United States Corecruitment Full time

    Job Title: Executive Culinary DirectorJob Summary:COREcruitment is seeking a seasoned Executive Culinary Director to join our team. As a key member of our hospitality recruitment agency, you will be responsible for leading the culinary operations of a prestigious Golf Club. This is an exciting opportunity to work with a thriving organization that values...


  • Santa Clarita, California, United States Corecruitment Full time

    Culinary Excellence at a Thriving Golf ClubSalary: $110,000 - $125,000Location: Santa Clarita, CAWe are seeking a seasoned Culinary Operations Manager to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining our reputation...


  • Santa Clarita, California, United States Corecruitment Full time

    Executive Chef OpportunityWe are seeking a seasoned Executive Chef to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring exceptional food quality and presentation.Key Responsibilities:Lead the culinary operations, ensuring the kitchen is running smoothly and...


  • Santa Clarita, California, United States Corecruitment Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Lead the culinary team and ensure the...

  • Culinary Director

    1 month ago


    Santa Barbara, California, United States Miles Staffing Group LLC Full time

    About the RoleMiles Staffing Group LLC is seeking a highly skilled and experienced Culinary Director to lead our culinary team in Santa Barbara, CA. As a key member of our management team, you will be responsible for providing culinary leadership and expertise to drive business growth and success.Key ResponsibilitiesDevelop and implement culinary strategies...


  • Santa Barbara, California, United States McGuire Moorman Full time

    {"title": "Executive Director of Culinary Operations", "content": "About Clark's Oyster BarWe are seeking an exceptional leader to join our team as Executive Director of Culinary Operations. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring exceptional quality and consistency in...


  • Santa Barbara, California, United States Mcguire Moorman Full time

    {"title": "Executive Director of Culinary Operations", "content": "About Clark\u2019s Oyster BarWe are seeking an exceptional leader to join our team as Executive Director of Culinary Operations. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every guest has a memorable...


  • Santa Monica, California, United States Viceroy Hotels & Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...


  • Santa Monica, California, United States Viceroy Hotels & Resorts Full time

    Executive ChefViceroy Hotels & Resorts seeks an exceptional Executive Chef to lead our culinary and stewarding team. The ideal candidate will have a proven track record of success in managing kitchen operations, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that showcase our culinary...


  • Santa Ynez, California, United States Wonderful Citrus Full time

    Job SummaryWe are seeking a highly skilled and experienced Private Chef to join our team at Wonderful Citrus. As a key member of our culinary team, you will be responsible for planning, preparing, and serving delicious meals and snacks for our principals and guests.Key ResponsibilitiesPlan and prepare healthy and nutritious meals and snacks for our...


  • Santa Rosa, California, United States Xperience XRG Full time

    Xperience XRG is seeking a skilled Culinary Manager to oversee the complete back of house operation. Key responsibilities include:Key Responsibilities:Perform daily line checks and safety walk-throughs to ensure a safe working environment.Manage food budget and cost control of food and labor to optimize profitability.Investigate and review substandard food...


  • Santa Monica, California, United States Hyatt Hotels Full time

    Hyatt Hotels - 530 Pico Boulevard [Kitchen Supervisor] **About the Role**As a Chef at Hyatt, you will be responsible for leading kitchen operations, including menu planning, food preparation, and sanitation. You will direct the training of culinary staff and other kitchen colleagues, ensuring they understand the importance of consistency in preparation and...


  • Santa Clara, California, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items to the highest standards.Key ResponsibilitiesPrepare and cook a range of menu items, including soups, salads, and main courses.Operate a...


  • Santa Clara, California, United States Gilder Search Group Full time

    Gilder Search Group is seeking a seasoned Catering Director to lead our culinary team. The ideal candidate will have a passion for building relationships and delivering exceptional dining experiences. Key responsibilities include: * Developing and implementing menus that showcase local flavors and ingredients * Collaborating with clients to understand their...


  • Santa Rosa, California, United States Sonoma State University Full time

    Job SummaryThe Culinary Services Specialist plays a vital role in the daily operations of the department, reporting directly to the Director of Culinary Services. This position involves a range of administrative, technical, and analytical duties, requiring strong organizational and communication skills.Key ResponsibilitiesContribute to the development,...


  • Santa Barbara, California, United States McGuire Moorman Full time

    About Clark's Oyster BarWe are excited to introduce our new culinary experience in Montecito, California, and we are seeking exceptional leaders to join our team.What We OfferCompetitive Salary Range: $115,000-$135,000Bonus PotentialPaid Time OffMML Property Discounts (Hotel, Restaurant, Retail)Beverage Education ReimbursementAdvancement and Promotion...


  • Santa Clara, California, United States Compass Group Careers Full time

    Job OverviewPosition: Lead Culinary SpecialistCompany: Compass GroupSchedule: Full-time, Monday through Friday, 6:30 AM - 3:00 PMLocation: Not specifiedJob ResponsibilitiesThe Lead Culinary Specialist is responsible for preparing high-quality meals that meet nutritional standards and flavor profiles, adhering to all relevant regulations and...


  • Santa Monica, California, United States Savant Senior Living Full time

    About the RoleWe are seeking a skilled Cook to join our team at Savant Senior Living. As a key member of our Dining Services team, you will be responsible for preparing and serving delicious, nutritious meals to our residents, their families, and guests.ResponsibilitiesPrepare and cook a variety of meals, including heart-healthy options, for residents,...


  • Santa Monica, California, United States Savant Senior Living Full time

    About the RoleWe are seeking a skilled Cook to join our team at Savant Senior Living. As a key member of our Dining Services team, you will be responsible for preparing and serving delicious, nutritious meals to our residents, their families, and guests.ResponsibilitiesPrepare and cook a variety of meals, including heart-healthy options, for residents,...


  • Santa Clara, California, United States The Hunter Group Associates Full time

    Job DescriptionWe are seeking a highly skilled and experienced Catering Director to join our team at The Hunter Group Associates. As a key member of our culinary team, you will be responsible for overseeing the planning, execution, and delivery of exceptional catering services to our clients.Key Responsibilities:Develop and implement catering menus that...