Restaurant Operations Manager

2 weeks ago


Covina, California, United States Golden Corral Full time
About Golden Corral

At Golden Corral, we're committed to creating a welcoming and inclusive environment for our guests and team members alike. Our franchise organization, Covina Corral Inc dba Golden Corral, is dedicated to providing an exceptional dining experience that exceeds our guests' expectations.

Job Summary

We're seeking a talented and experienced Hospitality Manager to join our team. As a key member of our restaurant operations management team, you'll be responsible for creating a spirit of hospitality in the Front-of-the-House, leading the human and financial resources to achieve a profitable operation, and ensuring a dining experience that makes pleasurable dining affordable.

Key Responsibilities
  • Lead the Front-of-the-House team to create a warm and positive environment for our guests.
  • Select and develop friendly and talented Co-workers to provide exceptional customer service.
  • Manage food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.
  • Collaborate with the restaurant operations management team to achieve business objectives and drive results.
Requirements
  • Strong, stable work history and management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • A valid driver's license and an acceptable driving record.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for advancement and professional growth.
  • A comprehensive training program to help you succeed in your role.
  • A supportive and inclusive work environment.


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