Restaurant Operations Manager

4 weeks ago


West Covina, California, United States California Food Management LLC Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our IHOP restaurant in California. The successful candidate will be responsible for directing the operation of the unit, ensuring excellent customer service, and maintaining high standards of quality and safety.

Key Responsibilities
  • Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
  • Lead and motivate a team of restaurant staff to achieve exceptional results in food quality, service, and cleanliness.
  • Manage inventory, labor costs, and other operational aspects to ensure profitability and efficiency.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Recruit, train, and develop employees to meet business needs and achieve career goals.
Requirements
  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Minimum 2-4 years of experience in restaurant management, preferably with IHOP or similar concept.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and reducing labor costs.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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