Restaurant Manager

2 weeks ago


Covina, California, United States Covina Corral Inc dba Golden Corral Full time
Job Overview

We are seeking a skilled Restaurant Hospitality Manager to create a warm and positive environment in our Front-of-the-House. As a key member of our restaurant operations management team, you will be responsible for leading human and financial resources to achieve a profitable operation and provide a dining experience that ensures our guests become long-term, loyal customers.

Key Responsibilities
  • Develop and implement strategies to create a spirit of hospitality in the Front-of-the-House.
  • Select and lead a team of friendly and talented Co-workers.
  • Oversee food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.
  • Collaborate with the restaurant operations management team to achieve business objectives.
Requirements
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.
About Us

Covina Corral Inc dba Golden Corral is a franchise organization that values diversity and creates an environment where everyone can be successful. We are committed to providing an environment that supports and empowers our people to exceed our guests' expectations and achieve their professional and personal goals.



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