Restaurant Operations Manager
1 week ago
At Golden Corral, we're committed to providing an exceptional dining experience for our guests. We're seeking a talented Hospitality Manager to join our team and help us achieve our goal of making pleasurable dining affordable.
Job SummaryWe're looking for a skilled and experienced Hospitality Manager to lead our Front-of-the-House team. As a key member of our restaurant operations management team, you'll be responsible for creating a warm and positive environment for our guests, selecting friendly and talented coworkers, and leading the human and financial resources in the Front of the House to achieve a profitable operation.
Key Responsibilities- Lead the Front-of-the-House team to achieve a profitable operation and environment that makes pleasurable dining affordable.
- Create a warm and positive environment for our guests.
- Select friendly and talented coworkers.
- Lead the human and financial resources in the Front of the House.
- Ensure food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Education and training normally associated with college coursework in business or hospitality.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and an acceptable driving record.
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