Restaurant Operations Manager

1 week ago


Covina, California, United States Golden Corral Full time
About Golden Corral

At Golden Corral, we're committed to providing an exceptional dining experience for our guests. We're seeking a talented Hospitality Manager to join our team and help us achieve our goal of making pleasurable dining affordable.

Job Summary

We're looking for a skilled and experienced Hospitality Manager to lead our Front-of-the-House team. As a key member of our restaurant operations management team, you'll be responsible for creating a warm and positive environment for our guests, selecting friendly and talented coworkers, and leading the human and financial resources in the Front of the House to achieve a profitable operation.

Key Responsibilities
  • Lead the Front-of-the-House team to achieve a profitable operation and environment that makes pleasurable dining affordable.
  • Create a warm and positive environment for our guests.
  • Select friendly and talented coworkers.
  • Lead the human and financial resources in the Front of the House.
  • Ensure food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Requirements
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.


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