Restaurant Operations Manager
3 weeks ago
Overview
Denny's 7599 is seeking a highly motivated and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for the overall success of the restaurant, including managing staff, controlling costs, and delivering exceptional guest experiences.
Key Responsibilities
- Guest Experience
- Ensure that all guests receive a warm and welcoming experience, with a focus on quality food and service.
- Address guest complaints and concerns in a timely and professional manner.
- Staff Management
- Recruit, train, and develop a high-performing team of restaurant staff.
- Manage staff schedules, payroll, and benefits.
- Restaurant Operations
- Oversee the day-to-day operations of the restaurant, including food preparation, inventory management, and maintenance.
- Ensure that all health and safety standards are met.
- Financial Management
- Manage the restaurant's budget, including controlling costs and maximizing revenue.
- Prepare and submit financial reports to management.
Requirements
- Minimum 3 years of experience in restaurant management.
- Associate's or Bachelor's degree in a related field.
- Food Safety Manager certification.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement.
- A dynamic and supportive work environment.
Denny's Guiding Principles
- Guests First
- Embrace Openness
- Proud of Our Heritage
- Hungry to Win
- The Power of We
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