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Deli Operations Manager
4 weeks ago
Key Responsibilities
Oversee the day-to-day operations of the deli, meat, produce, and freezer departments, ensuring seamless execution and exceptional customer service.
Leadership and Supervision
Supervise and mentor deli team members, providing guidance and support to ensure they meet performance expectations and adhere to company standards.
Inventory Management
Conduct regular inventory counts and audits to prevent shrinkage and ensure accurate stock levels, maintaining a high level of product rotation and minimizing waste.
Customer Service and Relations
Develop and maintain strong relationships with customers, ensuring their needs are met and exceeded, and providing exceptional service to drive loyalty and retention.
Training and Development
Train and develop deli team members in job responsibilities, safe operating procedures, and HACCP regulations, ensuring they are equipped to provide excellent service and maintain a safe working environment.
Benefits and Qualifications
Competitive salary range: $40,000 - $45,000/year, depending on experience. Benefits include health, dental, and vision insurance, paid time off, and a 401(k) plan. Qualifications include a high school diploma or equivalent, 4+ years of customer service experience, and the ability to lift 50 lbs.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier, dedicated to providing independent food businesses with quality products and exceptional service. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week.
