Deli Operations Manager

4 weeks ago


Madison, Wisconsin, United States Restaurant Depot Full time
About the Role

The Assistant Deli Manager is responsible for overseeing the daily operations of the deli department, ensuring that all tasks are completed efficiently and effectively. This includes receiving and stocking products, maintaining a clean and organized store environment, and providing excellent customer service.

Key Responsibilities

- Receive and stock deli products, ensuring that shelves are fully stocked and merchandise is rotated regularly.
- Maintain a clean and organized store environment, including the deli department and surrounding areas.
- Provide excellent customer service, responding to customer inquiries and resolving any issues that may arise.
- Supervise and train deli staff, ensuring that they are performing their duties to the highest standard.
- Assist with scheduling and monitoring performance, recommending disciplinary action as necessary.
- Conduct regular inventory checks to prevent shrinkage and damages.

Requirements

- High school diploma or equivalent required, bachelor's degree preferred.
- 4+ years of experience in customer service or a related field.
- Ability to lift 50 lbs and work in a fast-paced environment.
- Excellent communication and interpersonal skills.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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