Deli Operations Manager

7 hours ago


Madison, Wisconsin, United States Restaurant Depot Full time
About the Role:

The Deli Manager is responsible for overseeing the day-to-day operations of the deli, meat, produce, and freezer departments. This includes supervising other managers and stockers, conducting cycle counts and reports, and ensuring all product is stocked and rotated properly. The ideal candidate will have excellent customer service skills, be able to work effectively with a team, and have a strong understanding of inventory management and HACCP regulations.

Key Responsibilities:

- Ensure proper customer service and develop relationships with large customers.
- Supervise and work together with the Deli Supervisor and Stocker/s to assure that shelves are stocked and merchandise is rotated.
- Assist in developing schedules, monitor performance, and recommend discipline as appropriate.
- Train employees in job responsibilities and safe operating procedures, and interview candidates and recommend for hires.
- Ensure employees are performing proper inspections to meet HACCP regulations and conduct periodic HACCP audits.
- Review inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensure shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervise and work alongside the Stocker/s in the receiving of all deli products and ensure proper paperwork is completed.
- Maintain accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintain refrigerated equipment and ensure maintenance contracts and schedules are followed.
- Supervise the ordering of deli products from vendors on a regular basis to assure competitive pricing and minimal shrink due to spoilage.

Requirements:

- Must pass a drug screen.
- Can lift 50 lbs.
- Must be at least 18+ years old.
- Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service.
- Ability to read, analyze, and interpret general business periodicals, professional journals, and technical procedures.
- Ability to effectively present information and respond to questions from managers, clients, and the general public.
- Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume.
- Effective oral and written communication skills.
- High level of interpersonal skills to handle sensitive and confidential situations and documentation.
- Computer literacy.

About Restaurant Depot:

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.

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