Culinary Team Member

2 weeks ago


Las Vegas, Nevada, United States Wynn Las Vegas Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Wynn Las Vegas. As a key member of our culinary team, you will be responsible for supporting the outlet chefs and supervising kitchen staff. This is a dynamic and fast-paced environment that requires strong leadership and communication skills.

Key Responsibilities
  • Supervise and coordinate the preparation and presentation of food and beverages in accordance with company standards.
  • Ensure that all kitchen staff are following proper food safety and sanitation procedures.
  • Assist in the development and implementation of new menu items and promotions.
  • Maintain a clean and organized kitchen environment, including the storage and disposal of food and supplies.
  • Collaborate with other departments to ensure seamless service and high-quality guest experiences.
Requirements
  • 3-5 years of culinary experience in a high-volume, luxury hotel/restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • High school diploma or equivalent required; culinary degree or certification preferred.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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