Culinary Team Member

4 weeks ago


Las Vegas, Nevada, United States Cottonwood Station LLC Full time
Job Opportunity at Cottonwood Station LLC

We are seeking a skilled and motivated individual to join our culinary team as a Line Cook/Prep Cook/Sanitation professional.

Key Responsibilities:

• Set up and stock food items and other necessary equipment

• Prepare food items by cutting, chopping, mixing, and preparing sauces according to recipes

• Maintain cleanliness and comply with food sanitation policies and procedures and correct food storage

• Perform inventory checks and food inventory logs per shift requirements

• Demonstrate good organizational and communication skills, and the ability to work as a team member

• Possess at least (1+) years kitchen and knife experience

Requirements:

• Completing prep list tasks in accordance to supply necessity

• Labeling and stocking ingredients and food items

• Washing, chopping and sorting ingredients such as fruits, vegetables, and meats

• Cleaning/washing dishes and cooking supplies, as well as basic kitchen sanitation

• Possess good organizational and communication skills, and the ability to work as a team member

• Possess at least (1+) years kitchen and knife skills

How to Apply:

Interested candidates should fill out an application onsite at Cottonwood Station LLC.


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