Kitchen Staff Member
1 week ago
The Kitchen Worker is responsible for maintaining the cleanliness and sanitation of the kitchen areas and equipment. This includes washing dishes, pots, and utensils, as well as mopping floors and disposing of garbage and grease.
The ideal candidate will have excellent customer service skills, be able to set up a 3-compartment sink, and have interpersonal skills to deal effectively with all business contacts.
Key Responsibilities:
- Wash and sanitize dishes, pots, and utensils
- Mop floors and clean equipment
- Dispose of garbage and grease
- Assist with food preparation and serving
Requirements:
- Excellent customer service skills
- Ability to set up a 3-compartment sink
- Interpersonal skills to deal effectively with all business contacts
- Professional appearance and demeanor
- Ability to work varied shifts, including weekends and holidays
Preferred Qualifications:
- At least 1 year of related kitchen experience
- High school diploma or equivalent
- Previous experience working in a similar resort setting
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