Marine Culinary Supervisor
2 months ago
Offshore Services of Acadiana, LLC (OSA) is in search of skilled head chefs/stewards with a minimum of 1 year of offshore culinary experience. Candidates must possess stewarding skills, including grocery ordering, menu planning for a week in advance, and the capability to prepare three meals daily for 15 personnel on board. We value a positive attitude and teamwork; a 'not my job' mentality is not part of our culture.
Qualifications:
- Minimum 1 year of offshore steward experience required.
- Must hold a valid rig pass certification (also known as Safe Gulf/Safety and Certification).
- Current water survival certification (HUET certification) is mandatory.
- Ability to pass drug screenings and physical examinations.
- Possession of a valid state identification.
- Must provide either a Social Security card or birth certificate.
- Physical capability to perform tasks related to moving around an oil rig/boat, including unloading grocery shipments and cooking.
If you do not currently possess both a Rig Pass and HUET certification, please obtain them prior to applying.
Key Responsibilities:
As an offshore head chef (day cook), you will be instrumental in helping OSA achieve our mission to our clients. Your daily responsibilities will include:
- Menu creation and preparation of diverse cuisines (Italian, Cajun, Mexican, etc.); baking.
- Food preparation while ensuring safety, sanitation, and compliance.
- Inventory management.
- Occasional laundry duties and cleaning when personnel on board is low.
- Working independently, under the supervision of another cook, or leading a team of utility workers, galley hands, and other cooks.
- Building strong relationships with OSA clients.
- Competitive pay for offshore stewards.
- Weekly payment schedule.
- Opportunities for overtime.
- Join our offshore culinary team and experience a supportive work environment.
If you believe this position aligns with your skills and experience, we encourage you to submit your application.
Ideal Candidate Profile:
- A passion for cooking with the ability to manage multiple dishes simultaneously.
- Consistently maintain a clean and organized workspace.
- Team-oriented individuals with a strong work ethic and leadership capabilities.
- Socially engaging yet balanced, able to enjoy interactions with both crew members and clients while fulfilling job responsibilities.
Please be aware of the following:
- We conduct ongoing random screenings and mandatory drug tests.
- Maintaining your certifications is essential.
- Thorough reference checks will be performed for all potential hires.
Join our offshore culinary team and contribute to a warm and welcoming work environment.
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