Culinary Specialist

5 days ago


Lafayette, Louisiana, United States Senior Solutions Management Group Full time

Job Summary:

We are seeking a highly skilled and dedicated Culinary Specialist to join our team at Senior Solutions Management Group. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our residents.

Responsibilities:

  • Food Preparation: Prepare food for regular and therapeutic diets according to our planned menu, ensuring that all dishes meet our high standards of taste, presentation, and nutritional value.
  • Food Safety and Handling: Follow proper food handling and food safety techniques according to established policies and regulations, maintaining a clean and safe kitchen environment.
  • Inventory Management: Ensure that the proper quantity of food is prepared and stored, minimizing waste and optimizing inventory levels.
  • Special Events: Prepare food for special events as instructed by our supervisor, demonstrating your creativity and attention to detail.
  • Cleanliness and Organization: Maintain a clean and organized work area, adhering to our high standards of cleanliness and sanitation.
  • Quality Control: Use proper technique to taste prepared food to ensure quality taste and palatability prior to service, making recommendations for improvements as needed.
  • Temperature Control: Maintain the proper temperature of food during preparation and service, recording temperatures according to established policy.
  • Food Presentation: Ensure that meals are served in an attractive, appetizing manner, meeting our high standards of presentation and visual appeal.
  • Logistics and Scheduling: Ensure that meals are sent from the kitchen or serving area according to established time schedules, maintaining a smooth and efficient service.
  • Food Storage and Labeling: Properly label, date, and store food according to established policies, ensuring that all food is stored safely and efficiently.
  • Equipment Maintenance: Ensure that refrigerator/freezer temperatures are within the appropriate range, maintaining our equipment in good working order.
  • Waste Management: Wash pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing, minimizing waste and optimizing resource usage.
  • Continuous Improvement: Make recommendations regarding improvements in recipes, menus, production, and service of food, equipment, and other areas of the dining services operation.

Requirements:

  • Education and Certification: Possess a high school diploma or equivalent, with a strong background in culinary arts or a related field. SERVSAFE certification is a plus.
  • Experience: Minimum 2 years of experience in food preparation and service, with a strong track record of quality and customer satisfaction.
  • Skills: Excellent culinary skills, attention to detail, strong communication and teamwork skills, and the ability to work in a fast-paced environment.

About Us:

Senior Solutions Management Group is a leading provider of senior care services, dedicated to delivering exceptional customer service and satisfaction to our residents and clients. We offer a dynamic and supportive work environment, with opportunities for growth and development.


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