Restaurant Operations Manager
1 week ago
Cook Out Restaurants is a rapidly growing quick service restaurant chain. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurants, ensuring that we provide an exceptional customer experience while maintaining high standards of food quality and safety.
Our Restaurant Managers are hands-on leaders who work closely with their teams to drive results and improve performance. They must be able to lead by example, prioritize tasks effectively, and make data-driven decisions to achieve business goals.
We are seeking experienced Restaurant Managers who have a proven track record of success in managing high-volume restaurants. They should possess excellent communication and interpersonal skills, be able to motivate and develop their team members, and have a strong focus on customer satisfaction.
The ideal candidate will have at least 1 year of management experience in the quick service industry, preferably with Cook Out Restaurants. They must be able to lead, recognize, and train successful talent, communicate effectively with their team and customers, and thrive in a fast-paced work environment.
Key responsibilities include:
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