Culinary Specialist
3 weeks ago
Culinary experts who share our passion for quality and craftsmanship make all our dishes from scratch. We're looking for talented individuals who are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
Key Responsibilities:- Execute techniques under the direction of the Catering General Manager
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down workstation and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Strong communication skills
- Ability to work in a fast-paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+lbs
- Must be able to work 8+ hours a day on feet
We offer a competitive pay (starting at $17.50/hour and goes up, depending on experience), health, dental and vision insurance for full time team members, 401(k) (with a vesting match), free employee assistance program services, vacation time (after 1 year of full-time service), flexible schedule with no late nights, internal English and Spanish classes, free drinks and generously discounted meals, and exciting potential for growth.
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