Assistant Kitchen Manager

2 weeks ago


Cambridge, Massachusetts, United States gufo Full time

Gufo, a neighborhood Italian eatery under The Coda Group, is seeking a SOUS CHEF. Our menu features artisanal pasta, pizza, and innovative Italian comfort food. The beverage selection includes crafted cocktails, a curated list of local beers, and wines sourced from Italian grape varieties cultivated in both Italy and the United States.

At Gufo, we foster a challenging yet supportive workplace. As a scratch kitchen, we take pride in utilizing local and seasonal ingredients. Ideal candidates are dedicated and eager to learn and advance their culinary skills. While experience in preparing pizzas and pastas is preferred, it is not mandatory.

The SOUS CHEF will assist the Executive Chef in the daily kitchen operations.

Key qualifications for this role include:

  • A strong sense of urgency, organizational skills, and the ability to remain composed under pressure.
  • Capability to collaborate with others and exhibit leadership qualities.
    • A minimum of 5 years in culinary roles and at least 1 year in a supervisory capacity is highly preferred.
  • Basic computer proficiency and a foundational understanding of ordering, scheduling, and cost management.
  • Knowledge of safe food handling practices and the ability to set a standard in this area. Servsafe Certification is strongly recommended.

The SOUS CHEF position is a full-time salaried role that includes benefits such as health insurance, paid time off, sick leave, an educational stipend, and more. Compensation will be determined based on experience.

For more information about Gufo and its offerings, please refer to our website.



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