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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth execution of our business operations, maintaining high standards of quality and customer satisfaction, and driving sales growth.
Key Responsibilities:
- Supervise and coordinate the activities of restaurant staff to ensure efficient service delivery.
- Monitor and control labor costs, food costs, and other expenses to maintain profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Train and evaluate staff to ensure they meet our high standards.
- Collaborate with other departments to achieve business objectives.
Requirements:
- Previous experience in restaurant management or a related field.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
- Knowledge of restaurant operations, including food safety and sanitation.
- Flexibility to work varied shifts, including evenings and weekends.
About Us:
Carl\u2019s Jr. is a leading fast-food chain with a rich history dating back to 1941. We are committed to serving high-quality food and providing excellent customer service in a clean and welcoming environment.
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