Restaurant Operations Supervisor
4 weeks ago
We are seeking a Restaurant Operations Supervisor to oversee and coordinate the operations of the Restaurant. This role involves supervising a team of Restaurant Employees, adjusting daily schedules for shift personnel to ensure optimal efficiency and productivity, and training and evaluating employees.
Responsibilities:
- Supervise a team of Restaurant Employees
- Adjust daily schedule for shift personnel
- Train and evaluate employees
- Track monthly results and trends of the Restaurant
- Resolve escalated customer concerns/issues
- Control Costs - Labor, Food, Cash, Supplies
Qualifications:
- Previous experience in Restaurant Industry a plus
- Ability to thrive in a fast-paced environment
- Excellent Customer Service Skills
- Excellent People Skills - Motivate/Train Employees
- Strong leadership qualities
- Positive Attitude/Friendly
- Able to multi task
- Flexible schedule
- Must be at Least 18 Years of Age
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