Restaurant Operations Manager
2 days ago
Job Title: General Manager
About Us:
As the fastest growing pizza chain in the U.S., Little Caesars is a household name and a front-of-mind decision when you've got pizza on the brain. We've grown tremendously since opening our first store and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.
Job Summary:
We're hiring a General Manager to build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Responsibilities:
* Ensure customers are served correct, complete orders within service time goals
* Prepare and ensure that all colleagues prepare consistent, high quality products that are served to customers
* Achieve the standards for a clean and organized restaurant
* Recruit, hire, train and evaluate
* Develop a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
* Accurately complete all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
* Schedule, food ordering, and product projections accurately and maintaining restaurant equipment
* Properly implement shakerboarding, local store marketing events, and in-store promotions that result in increased sales
Requirements:
* Ability to lift up to 55 pounds
* The ability to effectively communicate to customers and co-workers (reading, speaking, hearing, writing, etc.)
* Must have a valid driver's license
* Must have a minimum of 2 years of experience in a food service management role
* Must be 18 years of age or older
* Experience with labor and food cost management
* The ability to successfully pass required training programs for certification
* Basic math skills
* Ability to stand and be on feet for prolonged periods of time 8+ hours
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