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Kitchen Operations Manager
2 months ago
Le Pain Quotidien - 41st & Lex is seeking a skilled Kitchen Manager to lead our culinary team in the preparation and execution of all menu items. As a key member of our management team, you will be responsible for maintaining full knowledge of menu items, including proper storage and preparation, and ensuring completion of food safety checklists to guarantee proper food handling.
Key Responsibilities:- Lead the kitchen team in the preparation and execution of all menu items, ensuring high-quality dishes are served to our customers.
- Maintain full knowledge of menu items, including proper storage and preparation, to ensure efficient service and minimize waste.
- Ensure completion of food safety checklists to guarantee proper food handling and maintain a clean and safe kitchen environment.
- Manage labor deployment and ensure hourly labor is within parameters of set labor budget to optimize productivity and efficiency.
- Maintain and manage food cost within the restaurant, monitoring inventory levels and adjusting ordering schedules as needed.
- Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food, minimizing waste and ensuring efficient service.
- Assist the General Manager in completing inventory and maintaining accurate records of food and supply usage.
- Handle any team member situations with genuine empathy and elevate to the General Manager as necessary, promoting a positive and inclusive work environment.
- Complete all opening, mid, and closing procedures, directing the kitchen team to ensure completion of all daily checklist and side work assignments.
- Partner with the General Manager to recruit, interview, hire, train, and retain a kitchen team, ensuring a skilled and motivated workforce.
- Keep all areas of the restaurant clean and organized by following cleaning checklists, maintaining a clean and safe environment for customers and staff.
- Monitor kitchen equipment and ensure it is kept in good repair, minimizing downtime and optimizing productivity.
- Enrollment in Company-contributed health coverage plan.
- Accrued Paid Time Off.
- 401k with up to 4% match after ninety days (90) of employment.
- Pre-tax commuter benefits (in applicable States).
- Team member discounts at all our brands.
- 6 to 12 months of related restaurant experience or training.
- Food Handler's Certification or ability to acquire.
- Flexibility in schedule is highly preferred but not required.
- General administrative and computer skills strongly preferred.
- Ability to speak, read, and understand the primary language(s) of the work location.
