Kitchen Operations Manager

3 weeks ago


New York, New York, United States Casa Cipriani New York Full time

Job Summary:

The Stewarding Manager is responsible for overseeing the cleanliness and organization of the kitchen, food storage areas, and back-of-house operations.

  • Key Responsibilities:
  • Scheduling and Staff Management: Schedule shifts and manage time-off requests to ensure adequate staffing levels.
  • Cleaning and Sanitation: Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils.
  • Inventory Control: Implement and maintain inventory control systems for cleaning supplies, chemicals, and equipment.
  • Compliance and Safety: Ensure compliance with all health and safety regulations and sanitation standards.
  • Training and Development: Train staff on proper handling and use of cleaning chemicals and equipment.

Requirements:

To be successful in this role, you should have strong leadership and team management abilities.

Key Qualifications:

  • Ability to multitask and prioritize tasks effectively.
  • Knowledge of health and safety regulations and sanitation standards.
  • Exposure to hot, wet, and humid conditions, as well as cleaning chemicals and equipment.
  • Flexibility to adapt to changing priorities and work schedules as needed.

Working Conditions:

This role requires the ability to sit and/or stand for extended periods, move around the establishment, and lift and carry up to 50 pounds occasionally.


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