Kitchen Operations Manager
3 weeks ago
Job Summary:
The Stewarding Manager is responsible for overseeing the cleanliness and organization of the kitchen, food storage areas, and back-of-house operations.
- Key Responsibilities:
- Scheduling and Staff Management: Schedule shifts and manage time-off requests to ensure adequate staffing levels.
- Cleaning and Sanitation: Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils.
- Inventory Control: Implement and maintain inventory control systems for cleaning supplies, chemicals, and equipment.
- Compliance and Safety: Ensure compliance with all health and safety regulations and sanitation standards.
- Training and Development: Train staff on proper handling and use of cleaning chemicals and equipment.
Requirements:
To be successful in this role, you should have strong leadership and team management abilities.
Key Qualifications:
- Ability to multitask and prioritize tasks effectively.
- Knowledge of health and safety regulations and sanitation standards.
- Exposure to hot, wet, and humid conditions, as well as cleaning chemicals and equipment.
- Flexibility to adapt to changing priorities and work schedules as needed.
Working Conditions:
This role requires the ability to sit and/or stand for extended periods, move around the establishment, and lift and carry up to 50 pounds occasionally.
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