Kitchen Team Lead

1 day ago


New York, New York, United States Le Pain Quotidien - Madison Avenue Full time

Job Summary

Le Pain Quotidien - Madison Avenue is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for the preparation and execution of all menu items, maintaining a high level of food quality and safety, and ensuring the smooth operation of the kitchen.

Responsibilities

  • Develop and implement menu items, ensuring high-quality and consistency
  • Lead and motivate the kitchen team to achieve exceptional results
  • Manage labor deployment, ensuring efficient use of resources and adherence to labor budget
  • Monitor and maintain food cost, ensuring profitability and efficiency
  • Ensure completion of food safety checklists and maintain a clean and organized kitchen
  • Assist the General Manager in inventory management and ordering
  • Handle team member situations with empathy and escalate to the General Manager as necessary
  • Complete daily opening, mid, and closing procedures, ensuring all tasks are completed and side work is assigned
  • Partner with the General Manager to recruit, interview, hire, train, and retain a high-performing kitchen team

Qualifications

  • 6-12 months of related restaurant experience or training
  • Food Handler's Certification or ability to acquire
  • Flexibility in schedule is highly preferred but not required
  • General administrative and computer skills strongly preferred
  • Ability to speak, read, and understand English

Benefits

  • Enrollment in Company-contributed health coverage plan
  • Accrued Paid Time Off
  • 401k with up to 4% match after 90 days of employment
  • Pre-tax commuter benefits (in applicable States)
  • Team member discounts at all our brands

Convive Brands is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


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