Kitchen Preparation Specialist
10 hours ago
At Anejo, we're seeking a skilled Kitchen Preparation Specialist to join our culinary team. The successful candidate will be responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, and sauces, using a range of recipes, equipment, and utensils.
Key Responsibilities:
- Complete opening and closing checklists to ensure seamless kitchen operations.
- Collaborate with the lead prep cook to identify additional duties required for the day, based on BEOs or special prep requests.
- Confirm and taste all finished products to ensure they meet standards of flavor, texture, and presentation.
- Prepare a variety of food items for cooking, including meats, seafood, poultry, and vegetables, using a range of kitchen equipment.
- Understand and consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Portion food products accurately according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work area, including tables, shelves, walls, grills, broilers, fryers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Attend all scheduled employee meetings and contribute suggestions for improvement.
- Promptly report equipment and food quality issues to the Chef.
- Inform the Chef immediately of product shortages.
- Use the Standard Recipe Card for preparing all products, rather than relying on personal memory or that of colleagues.
- Perform other related duties as assigned by the lead prep cook/Chef.
- Report to work in proper uniform, including nonslip shoes, kitchen pants, provided white chef shirt, and black bib apron.
Requirements:
- A minimum of 6 months of experience in kitchen preparation and cooking.
- At least 6 months of experience in a similar capacity.
- Ability to communicate clearly with managers and kitchen personnel.
- Capacity to reach, bend, stoop, and frequently lift up to 40 pounds.
- Ability to work in a standing position for extended periods.
Estimated Salary: $45,000 - $55,000 per annum, based on experience and location. This salary range reflects the need for skilled kitchen staff to prepare high-quality food products in a fast-paced environment. We offer a competitive compensation package to attract and retain top talent in the culinary industry.
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