Executive Chef
2 days ago
Banquet Chef Opportunity
About the Role
Restaurant Associates is seeking a skilled Banquet Chef to join our team. As a Banquet Chef, you will be responsible for supervising and participating in food preparation and quality, physical maintenance, and inventory functions to ensure high-quality standards, safety, and revenue goals are met.
Key Responsibilities:
- Assist in the creation and recommend menu changes to enhance the dining experience
- Recommend and implement procedural/production changes to improve efficiency and quality
- Ensure compliance with all sanitation and safety requirements to maintain a safe working environment
- Perform culinary management of food service operations, including inventory, ordering, and receiving
- Demonstrate proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
- Perform other duties as assigned
Qualifications:
- Culinary degree required, associate's degree preferred
- 3-5 years of relevant culinary experience preferred
- High-volume production and catering experience
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Desire to work with an industry leader preferred
Benefits:
- Medical, dental, vision, life insurance, disability insurance, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits
- Commuter benefits, employee assistance program, flexible spending accounts (FSAs)
About Restaurant Associates:
Restaurant Associates is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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