Restaurant Operations Manager

1 week ago


Fall River, Massachusetts, United States Bareburger Group LLC Full time
About the Company

Bareburger Group LLC is a leading fast-casual restaurant chain that prides itself on serving high-quality, sustainable food to its customers. The company is committed to fostering a positive work environment and promoting from within.

Job Summary

We are seeking a highly skilled Restaurant General Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Leadership and Team Development: Lead and motivate a high-performing team to deliver outstanding results, foster a positive work environment, and promote from within.
  • Customer Service: Ensure exceptional customer service, resolve customer complaints, and maintain a high level of customer satisfaction.
  • Operations and Logistics: Oversee the efficient operation of the restaurant, including inventory management, supply chain management, and maintaining a clean and safe work environment.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth, increase brand awareness, and attract new customers.
Requirements
  • Leadership Experience: Minimum 2 years of experience as a Restaurant General Manager or in a similar leadership role.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, employees, and vendors.
  • Financial Management: Strong financial management skills, including budgeting, forecasting, and controlling costs.
  • Marketing and Sales: Experience in developing and implementing marketing strategies to drive sales growth and increase brand awareness.
  • Education and Certifications: High school diploma or equivalent required; Bachelor's degree in Business Administration or a related field preferred; valid NYC Department of Health Food Protection Certificate required.


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