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Restaurant Operations Manager

2 months ago

Fall River, Massachusetts, United States Gecko Hospitality Full time

Job Title: Restaurant Operations Manager

Job Summary:

The Restaurant Operations Manager is a key member of the Gecko Hospitality team, responsible for overseeing the day-to-day operations of our restaurant. This individual will be responsible for ensuring that all aspects of the restaurant are running smoothly, efficiently, and in accordance with company policies and procedures.

Key Responsibilities:

  • Restaurant Supervision: Supervise and manage restaurant staff, including hiring, training, and evaluating employees.
  • Operations Management: Oversee all aspects of restaurant operations, including food preparation, customer service, and inventory management.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling expenses.
  • Customer Service: Ensure that all customers receive excellent service and that their needs are met.
  • Quality Control: Monitor and maintain high standards of food quality, cleanliness, and safety.

Requirements:

  • Experience: A minimum of 3 years of restaurant management experience is required.
  • Leadership Skills: Strong leadership and management skills, with the ability to motivate and inspire team members.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with employees, customers, and vendors.
  • Problem-Solving Skills: Strong problem-solving and analytical skills, with the ability to identify and resolve issues quickly and efficiently.
  • Availability: Open availability is required, including evenings, weekends, and holidays.

Benefits:

  • Competitive Salary: A competitive salary and benefits package is offered.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Training and Development: Ongoing training and development opportunities to enhance skills and knowledge.