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Restaurant Supervisor

2 months ago

Fall River, Massachusetts, United States Papa Johns Full time

Job Summary

The Shift Leader is responsible for supervising shifts and/or work areas in the operation of a Papa John's restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.

Key Responsibilities

  • Ensure adherence to guidelines, techniques, and expectations for each station, including dough management, accuracy, and proper portioning. Perform assigned work station duties, such as making quality products, following all product preparation procedures, and maintaining established product holding times.

  • Exemplify and exhibit the Core Values, maintain a positive attitude, work well with others, and be flexible and adaptable to change.

  • Ensure adequate shift coverage for the restaurant, provide immediate feedback, and correct problems when identified. Maintain product quality, customer service, and performance responsibilities within acceptable standards, following all policies and procedures related to shift management.

  • Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties and assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss.

Requirements

Key Ingredients

Skills: Cash management, planning and organization, effective communication

Benefits

Insurance

401K

Meal discounts