Experienced Kitchen Professional

2 months ago


Lake Saint Louis, United States Taco Bell - Lake Saint Louis Full time
About the Role

Taco Bell - Lake Saint Louis is seeking a highly motivated and detail-oriented individual to join our kitchen team as a full-time or part-time Kitchen Cook. As a key member of our back-of-house team, you will be responsible for preparing high-quality food that meets or exceeds our hospitality and service standards.

Key Responsibilities
  • Food Preparation: Prepare all food items as directed in a sanitary and timely manner, adhering to our strict quality control standards.
  • Recipe Execution: Follow recipes and presentation specifications to ensure consistency and excellence in every dish.
  • Equipment Operation: Safely and efficiently operate standard kitchen equipment to meet production demands.
  • Station Maintenance: Clean and maintain your station in accordance with our good safety and sanitation practices.
  • Team Support: Assist with the cleaning and organization of the kitchen and equipment, as well as restock items as needed throughout the shift.
Requirements

To be successful in this role, you must be able to work effectively in a fast-paced kitchen environment, adhere to all sanitation and food production codes, and maintain a positive attitude and strong work ethic.


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