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Restaurant Operations Supervisor

2 months ago

San Diego, California, United States Enry JP Corporation Full time
Join Enry JP Corporation

We are seeking a committed and enthusiastic RESTAURANT OPERATIONS SUPERVISOR to enhance our team. The ideal candidate will possess strong leadership abilities and a collaborative spirit, with a keen focus on achieving operational excellence. You will be tasked with managing the daily functions of the restaurant, ensuring customer satisfaction, and driving financial performance.

Key Responsibilities:
  • Fostering a friendly and inviting atmosphere for patrons
  • Delivering comprehensive training and support to all team members
  • Overseeing team performance and maintaining high morale
  • Ensuring operational quality and compliance with company standards
  • Managing financial responsibilities including sales targets, budgeting, and inventory control
  • Maintaining a safe and efficient working environment through proper facility and equipment management
Requirements:
  • At least 2 years of supervisory experience in a busy restaurant setting
  • Associate's degree in Hospitality or Restaurant Management is preferred
  • Willingness to work 55 hours per week
  • Proficient in MS Word, Excel, and Outlook
  • Exceptional customer service abilities
  • Strong verbal and written communication skills
Benefits:
  • Attractive compensation package with performance bonuses
  • Comprehensive health insurance
  • Employee discounts available

If you are a driven individual with a passion for the hospitality sector, we invite you to consider joining our team at Enry JP Corporation. We are dedicated to fostering a culture of excellence and inclusivity.