Restaurant Operations Manager

2 days ago


San Diego, California, United States Restaurant Industry Full time
Restaurant Operations Assistant

We are seeking a highly skilled and experienced Restaurant Operations Assistant to join our team at Salvatore's. As a key member of our management team, you will play a crucial role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and maintaining high standards of quality and cleanliness.

Key Responsibilities:

  • Assist the General Manager in overseeing daily restaurant operations, including opening and closing procedures, ensuring compliance with health and safety regulations, and maintaining cleanliness standards.
  • Help recruit, train, and supervise staff members, ensuring they provide outstanding customer service and adhere to company policies.
  • Collaborate with the kitchen team to maintain optimal food quality, consistency, and presentation.
  • Monitor inventory levels and order supplies as needed to minimize waste and ensure availability of products.
  • Assist in developing and implementing strategies to achieve sales and profit goals, including promotional activities and cost management.
  • Handle guest inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to the satisfaction of all parties.
  • Conduct regular staff meetings to communicate goals, upcoming events, and operational changes.

Requirements:

  • At least 2 years experience in a supervisory or managerial role within the restaurant industry.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Excellent organizational and time management abilities.
  • Knowledge of restaurant management software and POS systems.
  • Understanding of financial principles and ability to interpret financial data.
  • Availability to work evenings, weekends, and holidays as needed.
  • Certification in food handling and safety (e.g., ServSafe) is preferred.


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