Restaurant Operations Supervisor
4 weeks ago
As a Restaurant Operations Supervisor at Early To Rise, you will be responsible for providing exceptional customer service and leading the Front of House team to ensure seamless restaurant operations. Your primary function will be to oversee all facets of restaurant operations, implement Company policies, and provide operational direction to the team.
Key Responsibilities:
- Verify staffing for each shift and ensure adequate coverage.
- Coordinate with the bar lead and management to supervise the floor and ensure guest satisfaction.
- Ensure each staff member in the assigned area complies with Company policies, safety protocols, and local laws.
- Monitor inventory control, cash control, food production, and set up/clean up procedures to maintain high standards.
- Ability to observe customers and determine whether service of alcohol is appropriate.
- Interact with guests to ensure customer satisfaction and resolve any issues.
- Collaborate with co-workers to maintain Company Service Standards and inventory/cash control procedures.
- Perform arithmetic operations involving monetary units and lift/carry items weighing up to 30 pounds.
- Meet state and local health requirements for food handlers and alcoholic beverage servers.
Requirements:
- High school diploma required; 1 year supervisory experience preferred.
- Ability to perform arithmetic operations and understand written/oral direction.
- Knowledge of cash handling and ability to communicate effectively.
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Restaurant Operations Supervisor
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Mine Operations Supervisor
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