Restaurant Operations Supervisor

3 weeks ago


San Francisco, California, United States Early To Rise Full time
Restaurant Operations Supervisor

At Early To Rise, we are seeking a skilled Restaurant Operations Supervisor to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in supervisory roles and a passion for delivering exceptional customer service.

Key Responsibilities:
  • Verify staffing for each shift to ensure adequate coverage.
  • Work with the bar lead and management team to supervise the floor and ensure seamless service.
  • Ensure all staff members comply with Company policies and procedures, safety protocols, and local laws.
  • Monitor guest service, inventory control, cash control, food production, and set up/clean up procedures.
  • Ability to observe customers and determine whether service of alcohol is appropriate.
  • Interact with guests to ensure customer satisfaction and interact with co-workers to maintain Company Service Standards.
  • Perform arithmetic operations involving all United States monetary units.
  • Ability to reach, bend, stoop, wipe, push, and pull, and lift and carry items weighing up to 30 pounds.

Qualifications:
  • High school diploma required.
  • 1 year supervisory experience preferred.
  • Ability to understand written and oral direction and communicate effectively with others.
  • Knowledge and/or experience with cash handling.


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