Executive Chef

1 day ago

Birmingham, Alabama, United States Thomas Cuisine Full time

Job Title: Executive Chef

Job Summary:

Thomas Cuisine is seeking an experienced Executive Chef to lead our culinary team in a Rehabilitation Center. As a key member of our team, you will be responsible for managing the daily operations of the kitchen, implementing production processes, and managing food and labor costs.

Key Responsibilities:

  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Implement production processes to ensure efficient and effective food production.
  • Manage food and labor costs to ensure profitability and quality.
  • Develop and implement systematic production methods, standardized recipes, and portion control.
  • Develop and implement menu development and purchasing requirements.
  • Comply with all client policies and regulatory agencies.

Requirements:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
  • Minimum of three to five years of progressive culinary/kitchen management experience.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Scratch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.
  • Must be willing to participate in patient satisfaction programs/activities.
  • ServSafe certified highly desirable.
  • Must be able to successfully complete criminal background checks (State and Federal) and drug screenings.

About Thomas Cuisine:

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing.

Our Values:

REAL Food | Genuine Service | Enduring Relationships

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