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Executive Chef

2 months ago

Iowa City, Iowa, United States Morrison Healthcare Full time
Executive Chef Job Summary

Morrison Healthcare is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for the staff. As a key member of our culinary team, you will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Plan and implement regular and modified menus according to established guidelines
  • Ensure adherence to standardized recipes, portioning, and presentation standards
  • Train kitchen staff in food preparation, safe handling, and operation of equipment
  • Maintain inventory of food and non-food supplies within established guidelines
  • Comply with federal, state, and local health and sanitation regulations
  • Participate in patient satisfaction programs and activities

Requirements:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
  • Minimum of three to five years of progressive culinary/kitchen management experience
  • Extensive catering experience and high-volume, complex foodservice operations experience
  • Hands-on chef experience and comprehensive knowledge of food and catering trends
  • Must be experienced with computers and Microsoft Office

Preferred Qualifications:

  • ServSafe certified
  • Experience with patient satisfaction programs and activities

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.