Culinary Intern
4 weeks ago
Aramark's Step Up to Leadership (S2L) Paid Internship Program is designed to provide students with key experience, expertise, and resources to help position them competitively for full-time positions post-graduation.
Key Responsibilities- Prepare and build food items according to standardized recipes and directions
- Properly store food in accordance with standards
- Set up workstations including prep tables, service counters, hot wells, steam tables, etc.
- Break down, clean, and sanitize workstations
- Serve food to customers while ensuring guest satisfaction and anticipating the customers' needs
- Replenish food items and ensure product is stocked to appropriate levels
- Maintain excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including food safety and sanitation
- Ensure security of company assets
- Open to those actively pursuing a bachelor's or master's degree in any field of study
- Ability to work flexible hours, which may include nights, weekends or holidays according to business needs
- Must be authorized to work in the United States and not require work authorization sponsorship by Aramark for this position now or in the future
Aramark is a global leader in food, facilities, and uniform services. We strive to do great things for each other, our partners, our communities, and our planet.
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Culinary Internship Opportunity at Aramark
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Allentown, United States US Foods Full timeJoin Our Community of Food People! The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Primary areas of responsibilities are: • Primary owner of customer relationship • Selling, and engaging customers in value added activities. ...