Executive Chef

4 weeks ago


Allentown, Pennsylvania, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Banquet Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for overseeing the efficiency and effectiveness of our kitchen and food production, ensuring exceptional guest satisfaction.

Key Responsibilities
  • Oversee daily kitchen operations, including food preparation, presentation, and service.
  • Establish and maintain purchasing and receiving standards to ensure high-quality ingredients and efficient inventory management.
  • Collaborate with the sales team to develop and implement banquet menus that meet the needs of our guests.
  • Inspect all food service functions during service to ensure consistency and quality.
  • Stay up-to-date with local and international market trends and competitors' food offerings to maintain our competitive edge.
Requirements
  • Minimum 5+ years of experience in a high-volume environment.
  • High school diploma or GED with a culinary degree or a minimum of five years of industry experience.
  • Proven ability to drive positive sales and increase guest counts.
  • Strong leadership and motivational skills, with the ability to manage and motivate others.
  • Success in controlling costs associated with running a profitable business, including food, labor, and beverage.
What We Offer
  • Competitive salary and benefits package.
  • Medical, dental, and vision insurance.
  • Paid time off and bonus program.
  • 401K plan.


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