Restaurant Operations Manager
2 months ago
The Melting Pot is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our food and beverage standards are consistently met.
Key Responsibilities:- Implement and maintain operational procedures and programs related to front of house and guest-related service operations.
- Provide leadership and guidance to hourly staff, ensuring that they are trained and developed to meet the needs of our guests.
- Monitor labor costs and ensure that they are in line with company standards.
- Participate in P&L reviews and create action plans to adjust any discrepancies.
- Maximize bar and beverage costs controls through training, monitoring, and inventory management.
- Supervise assigned management and staff to deliver superior services and products that meet and exceed our guests' expectations.
- Minimum high school graduate.
- Minimum one to two years of experience as an Assistant Manager or Kitchen Manager in an upscale-casual or high-end restaurant concept.
- Food safety certification required.
- KPI-based bonus plan.
- Employee discount.
- Flexible schedule.
- Health insurance.
- Paid time off.
- Paid training.
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