Restaurant Operations Manager

3 weeks ago


Oklahoma City, Oklahoma, United States Melting Pot Full time
Restaurant Manager Job Description

The Melting Pot is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our food and beverage standards are consistently met.

Key Responsibilities:
  • Implement and maintain operational procedures and programs related to front of house and guest-related service operations.
  • Provide leadership and guidance to hourly staff, ensuring that they are trained and developed to meet the needs of our guests.
  • Monitor labor costs and ensure that they are in line with company standards.
  • Participate in P&L reviews and create action plans to adjust any discrepancies.
  • Maximize bar and beverage costs controls through training, monitoring, and inventory management.
  • Supervise assigned management and staff to deliver superior services and products that meet and exceed our guests' expectations.
Requirements:
  • Minimum high school graduate.
  • Minimum one to two years of experience as an Assistant Manager or Kitchen Manager in an upscale-casual or high-end restaurant concept.
  • Food safety certification required.
Benefits:
  • KPI-based bonus plan.
  • Employee discount.
  • Flexible schedule.
  • Health insurance.
  • Paid time off.
  • Paid training.


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