Restaurant Operations Manager

24 hours ago


Oklahoma City, Oklahoma, United States Hideaway Pizza Full time
Job Summary

The Restaurant Operations Manager is responsible for overseeing the daily operations of the restaurant, including the development and performance of the team. In addition, the Manager works with the GM to oversee the financial management while optimizing profitability. The primary goal is to ensure the restaurant runs efficiently and provides the guest with a positive experience.

Key Responsibilities
  • People Development: Assist with the training and supervision of the team, ensuring all employees are performing at their highest capability with operations procedures, safety protocols, and service standards.
  • Food and Beverage Standards: Works hand-in-hand with the team to ensure food quality and presentation is at the highest level. Manages day-to-day operations of inventory management.
  • Sales Growth and Profitability: Adheres to service standards and marketing plans to attract and retain guests. Manages the financial aspects of the restaurant, including budgeting, cost control, and profitability analysis.
  • Culture: Internalizes THE WAY. Creates and maintains a positive culture that is aligned with the Hideaway Pizza culture.
  • Administrative: Oversees the maintenance and repair of the restaurant's equipment and facilities to ensure they are in excellent working order. Ensure the restaurant's appearance and atmosphere are inviting and appealing to guests.
Requirements
  • Minimum of 2 years in full-service restaurant
  • Minimum of 1 year supervisory/leadership position
  • All candidates considered for the position will be required to successfully pass a criminal history background investigation
  • Must be 21 years or older
  • Have and maintain required licenses: Food Handlers and Alcohol, state and county specific


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